Yukon Pure x 90Softgels

What is Yukon Pure?

• Yukon Pure is a Wild Sockeye Salmon Oil which comes from the heads of freshly harvested Alaskan salmon.
• Yukon Pure carries the Alaska Seafood Marketing Institute (ASMI) logo.
• Yukon Pure is used as a dietary supplement for various aspects of human health, although it has many other applications.

Omega-3 Fish Oil

Today, the omega-3 industry is specializing more than ever. On the supermarket shelf, you don’t just find fish oil any longer, but a broad range of products under that main heading, including cod liver, salmon, and even krill oil.

While all of these sources contain EPA and DHA omega-3 fatty acids, the composition and nutritional profiles of the oils can be quite different. So how do you know which one is best for you?

If the fish oil has not been concentrated, it typically takes between 8 to 10 large capsules daily to get the 3000 mg of EPA/DHA omega-3s recommended for anti-inflammatory benefits.

Wild Alaska Sockeye Salmon

Wild Alaska Sockeye Salmon is the only fish that provide naturally occurring astaxanthin: obtained from the krill and zooplankton they eat. Among wild salmon species, sockeye contains the highest levels of astaxanthin and vitamin D3. The astaxanthin natural to our Sockeye Salmon Oil protects it from oxidation more effectively than the weaker tocopherol antioxidants added to standard fish oils.

Wild Alaska Sockeye Salmon

Wild Sockeye Salmon is the most well-known of the Alaskan salmon species. The sockeye is a red salmon, with a rich flavour and firm texture. Salmon oil is best known for being an exceptionally rich source of omega-3 fats.

The primary omega-3 fats found in salmon oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (1Trusted Source).

Research has linked the intake of EPA and DHA to a variety of health benefits, such as a

What is Yukon Pure?

• Yukon Pure is a Wild Sockeye Salmon Oil which comes from the heads of freshly harvested Alaskan salmon.
• Yukon Pure carries the Alaska Seafood Marketing Institute (ASMI) logo.
• Yukon Pure is used as a dietary supplement for various aspects of human health, although it has many other applications.

Omega-3 Fish Oil

Today, the omega-3 industry is specializing more than ever. On the supermarket shelf, you don’t just find fish oil any longer, but a broad range of products under that main heading, including cod liver, salmon, and even krill oil.

While all of these sources contain EPA and DHA omega-3 fatty acids, the composition and nutritional profiles of the oils can be quite different. So how do you know which one is best for you?

If the fish oil has not been concentrated, it typically takes between 8 to 10 large capsules daily to get the 3000 mg of EPA/DHA omega-3s recommended for anti-inflammatory benefits.

Wild Alaska Sockeye Salmon

Wild Alaska Sockeye Salmon is the only fish that provide naturally occurring astaxanthin: obtained from the krill and zooplankton they eat. Among wild salmon species, sockeye contains the highest levels of astaxanthin and vitamin D3. The astaxanthin natural to our Sockeye Salmon Oil protects it from oxidation more effectively than the weaker tocopherol antioxidants added to standard fish oils.

Wild Alaska Sockeye Salmon

Wild Sockeye Salmon is the most well-known of the Alaskan salmon species. The sockeye is a red salmon, with a rich flavour and firm texture. Salmon oil is best known for being an exceptionally rich source of omega-3 fats.

The primary omega-3 fats found in salmon oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (1Trusted Source).

Research has linked the intake of EPA and DHA to a variety of health benefits, such as a reduced risk of heart disease, improved brain health, and reduced inflammation.

Each 3-capsule (3600 mg) serving provides these naturally occurring nutrients:

Omega-3s: On average, 690 mg of total omega-3 fatty acids, including approximately 240 mg of omega-3 EPA and 240 mg of omega-3 DHA†

Vitamin D: On average, 6 ug of Vitamin D or 120% of the EU Daily Recommended Intake†

Vitamin A: On average, 1.8 ug of Vitamin A or 0.2% of the EU Daily Recommended Intake†

Astaxanthin: On average, 16.5 ug††