WELLOSOPHY Astaxanthin & Bilberry Extract X 30Capsule

Contains a broad spectrum of antioxidants:

• Natural Astaxanthin – a carotenoid extracted from microalgae commonly found in the Stockholm archipelago
• Bilberry – a berry found in Swedish forests, rich in anthocyanins
• Vitamin C – a water-soluble vitamin
• Vitamin E – a fat-soluble vitamin

Astaxanthin:

Natural astaxanthin is a carotenoid sourced from the microalgae H. pluvialis, native to the Stockholm archipelago. Its efficacy is backed by over 60 human clinical trials (Stachowiak & Szulc, 2021).

• Astaxanthin is one of nature’s most powerful antioxidants (Nishida et al., 2007), and is abundant in microalgae common to the Stockholm archipelago.

• The antioxidant benefits of natural Astaxanthin:

4.9X more powerful than beta-carotene! (Nishida et al., 2007)

90X more powerful than synthetic Astaxanthin! (Régnier et al., 2015)

110X more powerful than Vitamin E! (Nishida et al., 2007)

800X more powerful than CoQ10! (Nishida et al., 2007)

6000X more powerful than Vitamin C! (Nishida et al., 2007)

• Astaxanthin protects the body’s cells from the inside out (Stachowiak & Szulc, 2021).

Bilberry extract:

Bilberries (wild blueberries) are abundant in the forests of Sweden. They are packed with healthy nutrients and contain 4X more antioxidants than cultivated blueberries (Burdulis et al., 2009).

• Bilberries are one of the richest sources of anthocyanins (Bornsek et al., 2012).

Vitamins C & E:

Vitamins C and E contribute to the protection of cells from oxidative stress.

Bornsek SM, Ziberna L, Polak T, et al. Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells. Food Chem. 2012 Oct 15;134(4):1878-84. doi: 10.1016/j.foodchem.2012.03.092. Epub 2012 Mar 30.

Burdulis D, Sarkinas A, Jasutiené I, et al. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (

Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits. Acta Pol Pharm. 2009 Jul-Aug;66(4):399-408.

Nishida Y, Yamashita E, Wataru M. Quenching activities of common hydrophilic and lipophilic antioxidants against singlet oxygen using chemiluminescence detection system.

Carotenoid Science. 2007:11;16-20. doi: 10.11501/10996240 Régnier P, Bastias J, Rodriguez-Ruiz V, et al. Astaxanthin from Haematococcus pluvialis Prevents Oxidative Stress on Human Endothelial Cells without Toxicity. Mar Drugs. 2015 May 7;13(5):2857-74. doi: 10.3390/md13052857.

Stachowiak B, Szulc P. Astaxanthin for the Food Industry.

Molecules. 2021;26(9):2666. doi: org/10.3390/molecules26092666

All ingredients:

Sunflower oil, Capsule shell (Fish Gelatine, Humectant (Glycerol)), Haematococcus pluvialis L. ((5% Astaxanthin) Emulsifier (Sunflower lecithin), D-alpha-tocopherol, L-ascorbyl 6-palmitate)), Bilberry extract 4:1 (Vaccinium myrtillus), Thickener (Beeswax), L-ascorbic acid (Vitamin C), Emulsifier (Soy lecithin), D-alpha-tocopherol (vitamin E).